Guinness beer

Striking layered cocktails are the best way to impress guests not only with the beautiful presentation of the drink but also with the combination of flavors. Although the technique of layering drinks is quite old, it will never go out of style. Try it - read more

There's a lot of debate about whether traditional chili con carne (or simply chili) should include beans or be made with beef alone, but one ingredient remains constant: chili peppers. This recipe is chock-full of them. Ancho, - read more

Enjoy the stunning combination of cream, caramel, and dark Guinness in this adult milkshake. Serve in beer glasses with a straw, garnished with whipped cream, and topped with malted milk powder. read more

For this cocktail, you can use vanilla, chocolate, or coffee ice cream—whatever your taste. Place a scoop in a chilled glass, top with stout, and garnish with homemade Irish whiskey-flavored whipped cream. Beer and ice cream pairing - read more

• Glaze
• Cake

The malty and roasted cocoa notes of stout are enhanced in this chocolate cake by the addition of malted milk powder and alkalized cocoa. The finished cake is further soaked in stout beer syrup and then topped with read more

This traditional St. Patrick's Day dish can be made for any holiday, too, as tender corned beef brisket with braised cabbage is incredibly delicious! The recipe uses store-bought corned beef in brine (essentially, read more

This adult dessert is incredibly easy to make, with just two ingredients and almost no work. Vanilla syrup perfectly complements the Guinness flavor, making it just the right amount of sweet and refreshing. Don't forget: read more

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. Thicken the sauce with butter. Serve with vegetables. read more

Rich Guinness and chocolate ice cream—the perfect combination for a silky, foamy adult milkshake! The two main ingredients are simply blended together, then garnished with chocolate shavings and pieces. read more

Make a delicious and unique vanilla ice cream sundae with shortbread cookies and a Guinness syrup topping. The syrup is made from stout mixed with sugar, which is simmered over low heat for a long time until it reaches... read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

"I love using beer in recipes, and desserts are no exception," says Dave Lieberman. Of all the beers, dark stout is the best choice for dessert, thanks to its distinct chocolate and coffee notes. Of course, it's best paired with... read more

• Beer cake
• Cream with milk liqueur

It turns out that an alcoholic cocktail can be made not only in liquid form, but also as a dessert. Cupcakes with Irish stout—a dark, strong beer—topped with a buttercream topping made with the famous Irish Cream liqueur result in... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cake
• Meringue

Detailed recipe with photos.

• For ice cream:
• For one cocktail:

Detailed recipe with photos.