Caramel Stout Milkshake
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Enjoy the stunning combination of cream, caramel, and dark Guinness in this adult milkshake. Serve in beer glasses with a straw, garnish with whipped cream, and top with malted milk powder.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup heavy whipping cream
- 3 cups caramel ice cream
- 0.33 l stout
- 2 tbsp. l. malted milk powder
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Recipes with similar ingredients: ice cream, malted milk powder, Guinness beer, cream
Cooking the dish according to the recipe:
- Whip the cream until soft peaks form. Refrigerate.
- Place the ice cream in a blender, add the stout, and blend until thoroughly combined. Pour the milkshake into 4 chilled beer glasses, filling them just over halfway. Garnish with whipped cream and a sprinkle of malted milk powder.
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