Milkshake with sorbet
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
The base of this cocktail is unsweetened condensed milk. Some of it is used directly in the drink, while the rest is whipped for the topping in place of heavy cream. Blend the milk with chocolate sorbet, bananas, vanilla, and a spoonful of honey in a blender, garnish with whipped cream, and serve. The cocktail is delicious, summery refreshing, and healthy. The banana pairs beautifully with the chocolate sorbet, infusing the drink with a natural sweetness that's even more intense if you use overripe bananas.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (340 g) of unsweetened condensed milk
- 0.5 tsp vanilla extract
- 1 teaspoon of honey
- Half a ripe or overripe banana, mashed
- 2 scoops of chocolate sorbet
- Whipped cream for serving
We recommend
Recipes with similar ingredients: concentrated milk, vanilla extract, honey, bananas, chocolate ice cream, cream
Cooking the dish according to the recipe:
- Pour 1/4 cup condensed milk into a bowl, cover, and place in the freezer for 15-20 minutes. Remove the bowl from the freezer and beat with a hand mixer on high speed for 2-3 minutes until soft peaks form. Then add the vanilla and honey and continue beating until stiff peaks form. Whisk the remaining condensed milk, bananas, and sorbet in a blender and pour into a tall glass. Top with a dollop of whipped cream.
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