Elvis Milkshake

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 573, total fat 38 G., saturated fats 18 G., proteins 9 G., carbohydrates 54 G., fiber 4 G., cholesterol 92 mg, sodium 74 mg, sugar 40 G.

The Elvis milkshake is a delicious combination of banana, vanilla ice cream, and peanut butter. This recipe tops the drink with whipped cream, but the original Elvis is served with candied bacon. If you're looking for a new flavor experience, give it a try!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Whipped cream

0.5 cup chilled heavy cream
0.5 tsp natural vanilla extract
1/4 tsp almond extract
1.5 tbsp. sugar

Cocktail

2 scoops of vanilla ice cream
1 banana, cut into three pieces
3 tablespoons creamy peanut butter
3 tablespoons chocolate syrup
1/4 cup milk

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: vanilla ice cream, bananas, Peanut butter, chocolate syrup

Cooking the dish according to the recipe:

Whipped cream:

Combine the cream, vanilla extract, almond extract, and sugar in a large bowl. Whip until soft peaks form and set aside.
Cocktail:

Combine ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and blend until smooth.