Chocolate milkshake with peanut butter and jam
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 846, total fat 56 G., saturated fats 21 G., proteins 23 G., carbohydrates 75 G., fiber 6 G., cholesterol 70 mg, sodium 176 mg, sugar 61 G.
Calories 846, total fat 56 G., saturated fats 21 G., proteins 23 G., carbohydrates 75 G., fiber 6 G., cholesterol 70 mg, sodium 176 mg, sugar 61 G.
The combination of peanut butter and jam is most popular in sweet American sandwiches, but it's also delicious in this chocolate ice cream milkshake. Strawberry or raspberry jam works well. Add a little water to make it easier to drizzle.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups chocolate ice cream
- 0.5 cup creamy peanut butter
- 1/4 cup chocolate or plain milk
- Strawberry or raspberry jam
- Whipped cream
- Chopped peanuts, for serving
- Maraschino cherries
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Recipes with similar ingredients: milk, Peanut butter, chocolate ice cream
Cooking the dish according to the recipe:
- Place ice cream, peanut butter and milk in a blender and blend until smooth.
- Drizzle jam over the insides of two glasses. Pour in the cocktail and garnish with whipped cream, chopped peanuts, jam, and a cherry.
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