Time: 10 min.
Complexity: easily
Servings: 8

Serving cocktails in an open bar format is ideal if you have a large group. Everyone can come up and make their own Poplavok cocktail: with vanilla or chocolate ice cream, or with chocolate or caramel sauce. Arrange all the ingredients conveniently on the table and invite your guests!

Ingredients:

• 2 cups chocolate ice cream
• 2 cups vanilla ice cream
• 1 cup chocolate sauce
• 1 cup caramel sauce
• 4 bottles of alcoholic root beer
• 1/4 cup cherries in liqueur
• Special equipment: 8 chilled beer glasses

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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chocolate ice cream, chocolate syrup, root beer

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Preparation:

Step 1
• Place 2 scoops of any ice cream into a chilled beer glass. Drizzle with 1-2 tablespoons of chocolate or caramel sauce.
Step 2
• Pour half a bottle of root beer over the ice cream. Garnish with a cherry, if desired. Serve with a long spoon and straw.

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