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Mustard with beer


How to Make Mustard with Beer
Time: 5 min.
Complexity: easily


Mustard with beer - a detailed recipe.


Ingredients:

  • 2 tbsp. beer
  • 2 tablespoons mustard seeds
  • 1/4 cup Dijon mustard
  • 1/4 cup finely chopped shallots
  • 2 tsp. brown sugar
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Mix together beer, mustard seeds, Dijon mustard, shallots and brown sugar.

Votes: 3

Photo - Food NetworkRecipe author -

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