Time: 40 min.
Complexity: easily
Quantity: 6 cocktails

Shandy with dark beer - detailed recipe.

Ingredients:

• Six bottles (330 ml each) of chilled dark beer, such as Negra Modelo
• 1 cup of sugar
• 3/4 teaspoon black peppercorns
• 12 allspice berries
• One piece (15 cm) ginger, thinly sliced ​​(about 1 1/2 cups)
• 6 tablespoons freshly squeezed lime juice
• Ice
• 6 tablespoons dark rum
• Lime wedges for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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dark beer, black pepper, allspice, rum

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Preparation:

Step 1
• In a small saucepan, combine 2 cups of water with the sugar, black pepper, allspice, and ginger. Bring to a boil, stirring constantly. Simmer until the mixture has reduced slightly, about 25 minutes. Remove from heat, cool, and then strain. You'll have about 1 1/4 cups of syrup.
Step 2
• Mix ginger syrup and lime juice. Fill large beer glasses halfway with ice and add 2 to 4 tablespoons of ginger syrup, to taste. Pour a bottle of beer into each glass, then slowly pour in a tablespoon of dark rum, allowing it to float on the surface. Garnish each cocktail with a lime wedge.

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