Summer Shandi
Votes: 1
Time: 4 hours 10 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 149, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 149, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
A Shandy is a popular summer cocktail made with beer and lemonade. It's a great way to refresh your beer, and the drink itself is easy to make at home. Instead of mixing beer and lemonade as usual, freeze the lemonade in an ice cube tray and add the cubes to your beer. The drink will be even more refreshing, and the citrusy tartness will develop gradually.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of hot water
- 0.5 cup granulated sugar
- 1 and 1/4 cups freshly squeezed lemon juice
- Wheat beer or lager, for serving
We recommend
Recipes with similar ingredients: light beer, lemon juice, syrup
Cooking the dish according to the recipe:
- Pour hot water and sugar into a pitcher and stir until the sugar dissolves. Add lemon juice and 3 cups of cold water and stir. Pour into an ice cube tray and freeze.
- To serve, fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer, and serve.
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