Summer Sangrito
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 252, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 252, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Try this version of Spanish sangria, made with rosé wine and a splash of rum. Fresh mint, oranges, and apples add a delightful flavor. "Sangrito" is a refreshing drink in the summer heat and a great mood lifter. Serve with plenty of ice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bunch of fresh mint
- 1 cup simple sugar syrup
- 1 apple, diced (remove core)
- 1 orange, peeled and diced
- Crushed ice, as needed
- 1 bottle of Spanish rosé wine
- 2 tbsp. soda
- 1 cup grapefruit soda
- 3 shots of white rum
We recommend
Recipes with similar ingredients: pink wine, apples, Oranges, syrup, mint, sparkling grapefruit juice
Cooking the dish according to the recipe:
- In a large pitcher, combine half a bunch of fresh mint leaves with simple syrup and mash to release the oils. Add the diced apple and orange and swirl again. Fill the pitcher with crushed ice. Top with rosé.
- Add club soda and grapefruit soda. Add 3 shots of white rum and stir gently. Pour the cocktail into glasses and garnish with the remaining mint leaves. Cheers!
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