Mediterranean Summer Salad

Time: 10 min.
Complexity: easily
Servings: 4

This salad is perfect for celebrating the end of the work week. It's juicy and bursting with flavor, thanks to sweet tomatoes, tart capers, olives, pickled peppers, and piquant watercress. The vegetables are cut into large pieces to give the salad its delicious rustic appearance. After all, in Greece, it's called a rustic salad. Dressed with olive oil and the marinade from the capers and peppers.

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Recipe:

Toss 3 quartered tomatoes with a little fresh oregano, 2 tablespoons capers (with 3 tablespoons liquid), 1 tablespoon chopped pickled pepper (with 1 tablespoon liquid), 3 tablespoons olive oil; season with salt and pepper to taste. Add watercress, chopped chives, and pitted Greek olives.