Time: 5 min.
Complexity: easily
Servings: 4

A Mediterranean-style Creamsicle float recipe. This sophisticated cocktail consists of ice cream topped with orange lemonade and saffron syrup.

Cocktail float A bubbly ice cream drink is made with sparkling water and various other ingredients. The specialty of this cocktail is that whipped cream is placed on top, creating a floating effect.

Ingredients:

• 600 g of blood orange lemonade
• 500 ml vanilla ice cream
• 1/4 cup sugar
• A small pinch of saffron threads
• Crushed candied orange peel for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

vanilla ice cream, lemonade, candied fruit, saffron

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Preparation:

Step 1
• Prepare saffron syrup: In a small saucepan, bring 1/4 cup water and sugar to a boil. Reduce heat to low and simmer for 3 minutes, stirring occasionally, until the sugar dissolves. Add the saffron and remove from heat. Cool completely.
  
  Place a scoop of ice cream in 4 glasses and top with lemonade. Drizzle with saffron syrup and garnish with candied orange peel.

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