Saffron

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

• Chicken
• Grilled Tomato Jam
• Yogurt with herbs

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled tomato jam and refreshing natural yogurt with mint. read more

Tahdig is a staple of Iranian cuisine, with countless variations. This chicken wing tahdig is cooked in one pot—crispy wings form at the bottom of the pot, topped with fluffy rice. The wings are marinated in read more

Despite its fancy name, this is a very simple dish to prepare for an elegant holiday dinner. Thin veal chops are quickly pan-fried (a couple of minutes and they're ready!), and then the... read more

• Mayonnaise with saffron
• Paella

Prepare a delicious and aromatic Spanish paella with squid, chorizo, olives, cherry tomatoes and a secret ingredient – ​​cuttlefish ink, which will color the rice an unusual black color, turning the dish into a spectacular treat for - read more

• Chicken broth
• Risotto

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh twist to risotto: their acidity helps highlight the juiciness of the lobster and... read more

Butternut squash is the perfect ingredient for saffron risotto: its natural sweetness harmoniously balances the strong, spicy flavor of saffron. The squash isn't boiled with the rice, but roasted separately and added to the risotto near the very end. Another... read more

This Venetian-style paella is made with a rice-like pasta called orzo instead of traditional rice, Italian sausage, chicken, and seafood. The seafood can be shrimp, mussels, or both. Thanks to the addition of white... read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

"This recipe works well with any seafood, not just shrimp. Saffron adds a classic, tantalizing note to the dish. You don't have to add parsley at the end if you don't have it, but it makes the dish fresher and brighter. You can also use chopped... read more

Traditional risotto is made by gradually adding broth to the rice, but you can skip this entire step of constantly stirring and standing over the stove if you have a pressure cooker. It cooks risotto much faster, and it turns out just as delicious— read more

Bake halibut fillets on a bed of sweet fennel and grape tomatoes for a light, elegant dinner, topped with saffron butter. Make the butter ahead of time and keep it in the refrigerator. Use it as a... read more

• Potato
• Aioli

Patatas bravas are Spanish fried potatoes, but they're served not as a side dish, but as an appetizer with alcoholic drinks, or tapas. Therefore, the potatoes are cut into cubes that are easy to pierce with a skewer or toothpick. Pour homemade... read more

• Ossobuco
• Risotto Milanese
• Gremolata

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto. Traditionally, ossobuco veal shank is served with a long... read more

Indian halva is made from a wide variety of ingredients, such as wheat flour, almond flour, semolina, or yellow lentil flour. This semolina (suji) dessert is most popular in northern India and is typically served on read more

Kheer is a popular Indian dessert. Delicious, creamy, and rich, it's usually made with rice and is perfect for both holidays and everyday meals. This seasonal version uses grated pumpkin, lightly flavored with cardamom. read more

"Jalebi is a very popular delicacy in India, most often found at street vendors," says Nidhi Jalan. "It is also prepared for major holidays, including weddings, Holi, Diwali, and Eid al-Adha. The most delicious jalebis are..." read more

• Rice
• Topping

This vibrant rice gets its sunny color from saffron. Saffron is an expensive spice, but when used correctly, you only need a little. It imparts a unique flavor and a sweet aroma. A quick and easy side dish with fried... read more

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie Bertinelli cooks paella in the oven, and the dish is perfect: crispy rice, tender seafood, and— read more

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tagine is a thick chicken stew traditionally prepared in a ceramic pot of the same name. read more

The oaky aroma of dry Chardonnay takes on a seductive quality in the rich, creamy ice cream. To enhance the oaky notes of the Chardonnay, the ice cream is sprinkled with smoked sea salt. Serve freshly made ice cream with - read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

• Bread
• Salad
• Aioli
• Seafood

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and serve with garlic baguette croutons. read more

• Pancakes
• Syrup
• Innings

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe comes from Nidhi Jalan, founder of Masala Restaurant. read more

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which, along with ginger and fried garlic, add a rich flavor. read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

Whole baked yams, skins on, are not only delicious but also healthy. They're easy to prepare and look stunning when served: simply slice each yam, fluff the baked flesh, and top with homemade saffron aioli. read more

• Gulab jamun
• Syrup

Incredibly delicious and sweet, gulab jamun is deep-fried dough balls soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in syrup, sprinkled with crushed nuts. This is one of the most - read more

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which are pre-fried and then thinly sliced ​​when serving. read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

• Zulbia
• Saffron syrup
• Bamiye

These traditional Iranian sweets are usually prepared together: wherever there's zulbiya, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup, absorbing the delicious aromas. Zulbiya and bamieh are most often prepared in - read more

Prepare this exquisite dish for a special occasion. Scallops are lightly pan-fried, then tossed in a light wine sauce with onions, carrots, smoked paprika, and saffron, sprinkled with breadcrumbs, and fried in - read more

This roasted cauliflower recipe takes on the magical flavor of a Middle Eastern side dish, thanks to the addition of saffron, coriander, garlic, onion, and lemon juice. Toast the cauliflower with the spices in a skillet, then transfer to the oven. read more

Fragrant basmati rice is seasoned with saffron and cooked until a crispy crust called tahdig forms on the bottom—the most important and beloved part of Iranian rice. The finished, crusted rice is simply flipped out of the pan onto a plate and served as... read more

Finely ground orzo pasta is a great substitute for rice in this delicious, spiced pilaf. The pasta is first sautéed with shallots and then simmered in a fragrant mixture of chicken broth and saffron, creating a deliciously flavorful, simple Middle Eastern side dish. read more

During Nowruz (the Persian New Year), Iranians love to eat fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday. Sea bass or sea bass are excellent choices. Fish - read more

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients in this rice is saffron, which gives the dish a magnificent... read more

These soft, flaky scones have a wonderfully creamy, spiced flavor, courtesy of saffron-infused heavy cream. The flavored cream is both added to the dough and used to brush the scones before baking. The scones are... read more

• Deviled eggs
• Sweet pepper filling
• Carrot filling
• Avocado filling

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: each egg will be decorated with natural ingredients in a rainbow of colors. Red ones are sweet - read more

• Shrikhand
• Puri

Treat your loved ones to a traditional Indian dessert made with shrikhand and puri. Shrikhand is an ancient Indian sweet dish made with condensed yogurt, sugar, and spices like cardamom, nutmeg, and saffron. For this recipe, you'll... read more

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Sautéed vegetables—onions, bell peppers, garlic, and cilantro—will add even more flavor to your dish (use firm ones). read more

This pilaf is prepared without meat, but is perfect as a side dish with meat dishes. In addition to rice, it includes onions, bell peppers, green peas, raisins, crushed pistachios, and spices. Together, it creates a luxurious bouquet of flavors and aromas. read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

Turn risotto into a hearty and impressive appetizer by serving it on vegetable boats. It's equally delicious with bell peppers, yellow squash, and zucchini. Keep this in mind: if one vegetable at the market is more beautiful than another, go for them all and don't... read more

A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. This paella, in addition to rice, includes andouille sausage, seared chicken breast, shrimp, mussels, and vegetables. Natural saffron adds a touch of flavor to the rice. read more

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry and the first thing you inhale is the amazing aroma of the filling: chicken and vegetables in a creamy sauce. The dish... read more

The meat sauce for spaghetti alla Sardiniana is made with raw Italian sausages and fennel, which are cut into small pieces, fried until golden brown, and then simmered with tomatoes and spices. Garlic, bay leaf, saffron, fennel, - read more

• Soup
• Croutons with cheese

This incredibly simple and delicious tomato soup is easy to make if you have a can of pureed tomatoes. Unlike other similar tomato soups, this one doesn't require blending, and for a more pronounced texture,... read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

• Burgers
• Hot oil
• Pickled Shallots with Saffron
• Aioli

This massive burger hardly qualifies as fast food—every component is carefully prepared, resulting in a small delicacy that takes its place within the sandwich. Toasted sesame seed buns, split in half, read more

• Grill
• Marinade
• Orzo pasta with saffron

For a large gathering, garnish a large platter of flavorful orzo pasta with a variety of toppings, including assorted meats, shrimp, vegetables, and mushrooms. Everything but the pasta itself is grilled, enhancing the "wow!" factor when the hot, aromatic dish arrives on the table. read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

If you're preparing rice as a side dish for a holiday meal, it's best cooked in an oriental style with saffron. This spice is considered one of the most expensive and is perfect for special occasions. It imparts a wonderful aroma, flavor, and— read more

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more

Despite its superficial resemblance to pilaf, paella possesses a unique charm and flavor, winning over more and more fans. This traditional Spanish dish, which has become one of Spain's signature dishes, was invented in read more

• Fried white fish
• Chermoula

To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but the basic ingredients remain the same: read more

• Sea scallops
• Chickpea salad
• Vinaigrette with red bell pepper and tahini

The flavors of the scallops and the vinaigrette combine in an interesting way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your preference. If necessary, you can use... read more

To feed a large crowd, seafood paella is best cooked in a large pan on the grill. Besides making the cooking process more interesting and fun, grilled ingredients enhance the paella's flavor and... read more

• Tagine
• Harissa sauce
• Ras el Hanout dry spice mix

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have a special pot, you can also cook the dish in a cast iron pan. read more

Detailed recipe with photos.

A detailed recipe for paella with sausage, shrimp, and mussels. read more

A step-by-step recipe for baking braided bread in the shape of a braid. read more

• Couscous with apricots

Detailed recipe with photos.

Detailed recipe with photos.

• Spice mix for sambar:
• String Hoppers:

Detailed recipe with photos.

• Smoked Paprika Aioli:

Detailed recipe with photos.

Detailed recipe with photos.

• Concentrated broth with parmesan and herbs:
• Baked tomatoes:

Detailed recipe with photos.

Detailed recipe with photos.

• Stew:
• Boiled chicken breasts:
• Picada:

Detailed recipe with photos.

To make paella even more traditional, try to use as many shellfish as possible. Chicken broth will add flavor. Add it gradually, as you would when making risotto. You'll need more or less... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Paella
• Chicken
• Bouillon

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken spice mix:

A recipe for Spanish rice paella with chicken, chorizo, and seafood. The fried rice on the bottom is called socarrat. read more

• Sotkhi sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Ghee:
• Chickpea filling:

Detailed recipe with photos.

• Pork in the oven:
• Saffron rice:

Detailed recipe with photos.

• Kneidlach (Klöcki):
• Soup:
• Sofrito:

The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more

• Pistu:

Ina Garten boils potatoes, carrots, and green beans until tender, then adds the final key ingredient—pistou, a traditional French sauce made with garlic, tomato paste, basil, olive oil, and Parmesan cheese that infuses the soup— read more

Recipe for tomato soup with chickpeas and bacon. - read more

A Mediterranean-inspired Creamsicle Float recipe. This sophisticated cocktail features ice cream topped with orange lemonade and saffron syrup. read more

Detailed recipe with photos.

• Shashlik
• Romesco sauce

Detailed recipe with photos.

Detailed recipe with photos.

• For the soup:
• For garnish:

Detailed recipe with photos.

• For paella:
• For the chicken:
• For the broth:

Detailed recipe with photos.