Time: 35 min.
Complexity: easily
Servings: 4

A recipe for an alcoholic cocktail called a float, made with ice cream and strawberries topped with Prosecco sparkling wine.

Cocktail float A slushie is an ice cream-based drink with carbonated water and various other ingredients. The specialty of this cocktail is that whipped cream or ice cream is placed on top, creating a floating effect.

Ingredients:

• 550 ml strawberries, quartered
• 1 tbsp. sugar
• 550 ml of quality vanilla ice cream
• 750 ml chilled Prosecco sparkling wine

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

clearing, vanilla ice cream, strawberry

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Preparation:

Step 1
• In a medium bowl, combine strawberries and sugar and let sit for 30 minutes.
  
  Place the strawberries in 4 wine glasses, add 1 scoop of ice cream to each, and top with Prosecco sparkling wine.

Votes: 2