Time: 30 min.
Complexity: easily
Quantity: 2 cocktails

Gin Fizz with Champagne - detailed recipe.

Ingredients:

Cocktail

• Champagne or Prosecco
• 85 grams of gin
• 85 g freshly squeezed red grapefruit juice

Rosemary syrup

• 1/2 cup sugar
• 1 small bunch fresh rosemary, plus 4 sprigs for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

champagne, gin, grapefruit juice, syrup, rosemary

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Preparation:

Step 1
• For rosemary simple syrupBring 1/2 cup water, sugar, and rosemary to a boil in a small saucepan, stirring until the sugar dissolves. Remove from heat and let cool.
Step 2
• For a cocktailCombine gin, grapefruit juice, and a tablespoon of syrup. Pour into two chilled glasses. Top with champagne and garnish with a sprig of rosemary.
  
  Enjoy!

Votes: 13