Cocktail “Ramos Gin Fiz”
Votes: 1
Time: 2 hours 5 minutes
Complexity: easily
Complexity: easily
The Ramos Gin Fizz was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At one time, this cocktail was so popular and in demand that Ramos' bar employed over 20 bartenders exclusively preparing it. The Ramos Gin Fizz is considered one of the most delicious cocktails and is made with gin fizz—a mixture of soda water, citrus juice, and gin—with the addition of simple syrup and cream. For a group, you can prepare a large pitcher of the cocktail in advance, combining gin, lime juice, lemon, orange blossom water, and simple syrup. Shake each serving in a shaker with ice and cream, then top it off with soda water.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of sugar
- 1 cup of water
- 4 tbsp (960 ml) premium gin
- 1 cup freshly squeezed lemon juice
- 1 cup freshly squeezed lime juice
- 4 tsp orange blossom essence
- 1 cup light cream (a little for each serving)
- 120 ml of sparkling water
- Ice cubes for shaking
- 1/4 slices of lime and/or orange, for garnish
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Cooking the dish according to the recipe:
- In a small saucepan, combine the sugar and 1 cup of water. Bring to a boil until the sugar dissolves. Remove the sugar syrup from the heat and let it cool completely. In a large jug, combine the gin, lemon juice, lime juice, sugar syrup, and orange blossom essence. Refrigerate until chilled.
- Pour 120 ml of gin cocktail, 1 cup of ice, and a splash of light cream into a shaker. Shake vigorously until foamy, about 30 seconds. Strain into a highball glass. Top with soda water and garnish with citrus slices.
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