Gin with honey and lemon
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
Gin with honey and lemon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- 230 ml of gin
- 120 ml lemon juice
- 120 ml honey syrup, see recipe below
- Lemon zest, for garnish
Honey simple syrup
- 1/2 cup honey
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Cooking the dish according to the recipe:
- In a shaker filled with ice, vigorously shake gin, honey syrup and lemon juice.
- Strain into chilled cocktail glasses. Garnish with lemon zest.
Honey simple syrup:
In a small saucepan, heat the honey and 1/2 cup water over medium heat until completely dissolved. Cool to room temperature before using.
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