Time: 10 min.
Complexity: easily
Servings: 4 - 6

Spanish cheese tapas with honey - detailed recipe.

Ingredients:

• 225 gr. Manchego cheese triangular piece
• 110 g butter
• 3 tablespoons of honey
• Sweet buns for serving
• Walnuts for decoration
• Sea salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Manchego cheese, sweet bun, walnuts, sea ​​salt flakes, honey

We recommend

Preparation:

Step 1
• In a small skillet, melt the butter and heat until golden brown. Slowly whisk in the honey.
Step 2
• On a cutting board, slice the cheese and place each slice on a sweet bun. Drizzle with honey sauce, garnish with walnuts, and sprinkle with sea salt. Transfer to a serving platter and serve.

Votes: 9