Tea with ginger and honey
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This aromatic tea combines the spice of ginger with the pleasant sweetness of honey. It's a wonderful warming tea on a chilly evening and helps relieve cold symptoms and coughs, while chamomile relaxes and soothes. You can use any other herbal tea that suits you as a base instead of chamomile.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2.5 cm ginger root, peeled
- 1 large strip of lemon zest
- 6 tbsp of water
- 1/3 cup honey
- Juice of 1 lemon
- 4 bags of chamomile or any other tea
We recommend
Recipes with similar ingredients: green tea, lemon juice, ginger root, honey
Cooking the dish according to the recipe:
- Cut the ginger into coins. In a small saucepan, combine the ginger, lemon zest, water, and honey and bring to a boil. Add the lemon juice to the hot water and pour into a teapot. Add the tea bags and let the tea steep. Remove the bags and serve.
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