Time: 2 hours 20 minutes
Complexity: easily
Servings: 8

A step-by-step recipe for making a champagne and ginger cocktail.

Ingredients:

Ginger Simple Syrup

• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup sliced ​​ginger (about 60 g)
• 1/2 cup vodka

Cocktail and garnish

• 2 tablespoons of sugar
• 1 lemon, cut into wedges
• 3 tbsp. glazed ginger, diced for garnish
• 1 bottle of chilled sparkling wine

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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sugar, ginger root, vodka, lemon, sparkling wine

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Preparation:

Step 1
• Ginger Simple Syrup:
  
  In a small saucepan, boil water with 1/2 cup sugar and chopped ginger for 10 minutes. Remove from heat and stir in vodka. Chill for 2 hours or overnight. When you need the syrup, strain it and discard the ginger pieces.
Step 2
• Cocktail and garnish:
  
  Sprinkle sugar on a plate. Wet the rims of the glasses with lemon juice and immediately dip them in the sugar.
Step 3
• Add a few pieces of glazed ginger to each glass. Pour in 1 tablespoon of ginger syrup and top with sparkling wine, filling the glasses 2/3 full.

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