Time: 30 min.
Complexity: average
Servings: 10

Lemon sorbet with rose petals and champagne - a detailed recipe.

Ingredients:

• 1 glass of dry champagne with a strength of 10 degrees
• 1 tbsp rose water, optional
• 2 cups garden rose petals (pesticide-free)
• 1 tbsp. plus 2 tbsp. sugar
• 3 cups of cold boiled water
• 3 tablespoons freshly squeezed lemon juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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champagne, lemon juice, syrup

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Preparation:

Step 1
• Grind rose petals with sugar until a paste forms.
Step 2
• Place the resulting pink sugar, water, lemon juice, champagne, and rose water, if using, into a mixer; beat in increments. Pass the mixture through a fine sieve.
Step 3
• Freeze. Serve immediately.

Votes: 1