Time: 30 min.
Complexity: easily
Servings: 6

A step-by-step recipe for creamy soup with oysters, Brie cheese, and champagne.

Ingredients:

• 60 g butter
• 1 large shallot, finely chopped
• 1/2 tsp dried red pepper flakes
• 1/4 cup wheat flour
• 3.5 cups fish broth or oyster juice
• 2 cups heavy cream
• 350 g mature brie cheese, rind removed
• 1 bunch green onions, chopped
• Salt and ground black pepper
• 1 glass of champagne
• 24 fresh pcs. oysters

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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butter, shallots, red pepper flakes, flour, cream, Brie cheese, green onions, champagne, mollusks

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Preparation:

Step 1
• Melt the butter over low heat. Add the shallot and pepper flakes and sauté until softened. Add the flour and cook until the mixture begins to change color, about 1 minute. Gradually stir in the broth and cream. Increase the heat to medium-high and bring to a simmer; simmer for 10 minutes. Add the Brie cheese, green onions, and salt and pepper to taste, stirring until the cheese melts. Stir in the champagne. Add the oysters and cook for 3 minutes.

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