Time: 2 min.
Complexity: easily
Servings: 6 - 8

A bottle of sparkling wine is the base for Giada De Laurentiis' cocktail, which is topped with a fragrant mint syrup and a few fresh mint leaves.

Ingredients:

• 1 bottle (750 ml) chilled Prosecco or French champagne
• 1/2 cup orange juice
• Zest and thinly sliced ​​slices of 1 lemon
• Zest and thinly sliced ​​1 lime
• 1/2 cup chopped raspberries
• 5 sprigs of fresh mint
• 2 cups mint simple syrup, see recipe below
• Ice chips

Mint Sugar Syrup:

• 2 tbsp. sugar
• 2 tbsp of water
• 1 cup fresh mint leaves (tamp down firmly)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

champagne, clearing, syrup, mint, raspberry, lime, lemon, Orange juice

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Preparation:

Step 1
• In a large pitcher, combine Prosecco, orange juice, mint syrup, lime and lemon zest. Add sliced ​​raspberries, lemon and lime wedges, and mint sprigs.
  
  Fill glasses with crushed ice and top with sangria. Serve immediately.
  
  Mint Sugar Syrup:
  
  In a small saucepan, combine the sugar, water, and mint and place over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar dissolves. Remove from heat and let the syrup cool for 20 minutes. Strain before using. Yield: 2.5 cups.

Votes: 4