Time: 5 min.
Complexity: easily
Quantity: 4 cocktails

A detailed culinary recipe for a New Year's dish with photos.

Ingredients:

• 1 bottle of champagne, chilled
• 1 bottle Angostura bitters
• 4 sugar cubes
• Lemon twist, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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champagne, bitter, lemon zest

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Preparation:

Step 1
• Chill champagne flutes.
Step 2
• Start by flavoring a sugar cube, hold it with kitchen tongs over the neck of the bitters, tilt the bottle and allow the sugar to soak in the tincture.
Step 3
• Place sugar in the bottom of a flute. Fill the flute with champagne. Garnish with lemon twists. Make the remaining cocktails.

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