Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Not that Champagne needs any addition, but this classic drink can be given even more fizz by adding a sugar cube soaked in a few drops of bitters to the flute before filling.

Ingredients:

• 1 cube of refined sugar
• 2-3 drops of bitters
• 20 ml brandy
• Champagne

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

bitter, brandy, champagne

We recommend

Preparation:

Step 1
• Drizzle 2-3 drops of bitters over a sugar cube. Drop the soaked sugar cube into a chilled champagne flute. Add brandy. Top with champagne.
  
  Try to cook this snack for champagne.

Votes: 1