Time: 5 min.
Complexity: easily
Servings: 1

Surprisingly, a beer cocktail can also be velvety and sophisticated. The star of this drink is a chocolate stout. Pour it into a champagne flute, top it with Prosecco, making sure the two layers don't mix, and enjoy! The drink is delicious and impressive, and for an extra touch, garnish the rim of the glass with chocolate shavings.

Ingredients:

• Ground semi-sweet chocolate (optional)
• 60 ml chocolate stout (recommended: Young's)
• 60 ml Prosecco
• For serving: chilled champagne flutes

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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dark beer, sparkling wine, clearing

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Preparation:

Step 1
• If desired, decorate the rims of the glasses with chocolate.Place some ground chocolate in a small bowl. Dip the rims of the glasses into the chocolate and press down.
Step 2
• Pour the stout into a glass, trying to minimize the foam (tilt the glass and slowly pour the beer down the side). Slowly add the Prosecco using the back of a spoon to create a spectacular double-layered cocktail. Drink!

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