Time: 2 hours 25 minutes
Complexity: easily
Servings: 4

A vibrant layered parfait in an elegant glass always looks elegant and festive, despite being so easy to make. This dessert is reminiscent of a luxurious red velvet cake. Sunny Anderson suggests making all the ingredients from pre-made ingredients—store-bought cake mix and ready-made cream cheese frosting. It's incredibly delicious and requires minimal effort!

Ingredients:

• 1 package (430 g) of Red Velvet cake mix
• Melted butter, for the cake
• 1 container (220 g) whipped topping
• 1 container (340 g) whipped cream cheese frosting
• 1/4 cup candied pecans, coarsely chopped
• 1/4 cup candied walnuts, coarsely chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cake mix, cream cheese, pecans

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Preparation:

Step 1
• Knead the dough according to the package instructions, replacing the vegetable oil with melted butter.
Step 2
• Pour into a 22x32 cm (9x13 in) cake pan and bake according to package directions. Let the cake cool completely, then cut into small pieces (remove any crumbs).
Step 3
• Gently combine the whipped topping with the glaze in a bowl. Spoon into a parfait glass, then sprinkle with candied nuts.
Step 4
• Place a few pieces of sponge cake on top. Continue layering cream, nuts, and sponge cake, decorating with crumbs (if necessary, crumble the remaining sponge cake cubes).
Step 5
• Repeat with the remaining parfait portions and serve immediately.

Votes: 1