Time: 5 min.
Complexity: easily
Quantity: 4 cocktails

Black Velvet Cocktail - detailed recipe.

Ingredients:

• 1 bottle (450 ml) of dark strong beer, chilled
• 1 bottle (330 ml) hard cider, chilled

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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dark beer, apple cider

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Preparation:

Step 1
• Divide the beer between 4 champagne flutes or cocktail glasses. Carefully pour the sparkling cider over the beer and serve.

Votes: 4