American Cheesecake Parfait
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
American Cheesecake Parfait - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 230 g butter cream cheese (Philadelphia or mascarpone)
- 3 tablespoons of sugar
- 3 tablespoons heavy cream
- Whole grain crackers, crush into crumbs
- Canned or fresh pears, finely chopped
- Slices of candied ginger
We recommend
Recipe:
Beat cream cheese, sugar, and heavy cream together with a mixer. Top each glass with a crushed graham cracker.
Place cream and pears on top. Sprinkle with candied ginger.
Recipes with similar ingredients: cream cheese, Philadelphia cheese, mascarpone cheese, cream, crackers, pears, ginger root
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