Mascarpone cheese

Take a break from all the holiday excitement and unwind with these delicious French toasts infused with chamomile tea. Served with fresh berries, mascarpone cheese, and lemon honey, the toast is the perfect comforting brunch to help... read more

• Profiteroles
• Mascarpone Buttercream
• Glaze

This tower of profiteroles filled with white chocolate mint cream and topped with crushed red and white mint candies is a stunning dessert that's sure to impress all your guests. It makes the perfect centerpiece - read more

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each pancake is sprinkled with grated cheese and baked until the cheese is - read more

The classic coffee flavor of Italian tiramisu is perfectly complemented by the almond note of amaretto liqueur. This recipe also makes two servings when you need a quick and elegant dessert, such as for a romantic Valentine's Day dinner. read more

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan, it couldn't be easier! Even midweek, you can... read more

• Salmon in batter
• Homemade filo dough

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and baked until golden and crisp. Served with read more

• Sushi with prosciutto and mozzarella
• Turkey and Cheddar Sushi

Although these rolls don't contain rice or fish and taste more like sandwiches, they're still fun to make, especially with kids. Giada De Laurentiis presented two variations of the rolls—prosciutto and mozzarella, turkey and cheddar—but you might want to try... read more

• Soft polenta with sage
• Baked vegetables
• Stuffed pork cutlets

Bone-in pork loin cutlets are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in the oven. Serve with creamy polenta and... read more

This vegetarian version of stuffed peppers replaces ground meat with meaty eggplant. The result is no less fantastic! The eggplant is cooked with Arborio rice and creamy cheese, resulting in a filling that's rich, filling, and delicious. read more

This dessert is a more sophisticated take on strawberries and cream. Each berry is cut crosswise and filled with a light vanilla mascarpone cream. Choose large berries of approximately the same size, and if they tend to fall over, read more

• Cake
• Glaze

These miniature cakes in jars were inspired by spumoni, a classic Italian dessert made with layers of pistachio, cherry, and chocolate or vanilla ice cream. Delicious and uniquely presented in glass jars, they're perfect for home cooking. read more

• Creamy sauce with capers and lemon
• Milanese pork

Milanese chops are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs with dried herbs and pan-fried until tender. read more

This elegant layered dessert in a glass is the perfect finale to a festive dinner. Prosecco jelly is cut into cubes and layered in glasses with airy mascarpone cream. It looks like champagne with foam in a flute! read more

This stunning trifle is made with soft gingerbread cookies, which can be baked in advance. The cookies are soaked in a pear-honey glaze (which gives them their distinctive flavor) and then layered in a tin, alternating with airy vanilla cream. You can... read more

Stone fruits are simmered in a light syrup with orange juice, creating a wonderful filling for a homemade shortcake topped with a delicate mascarpone cream. Giada de Laurentiis uses peaches and plums in her recipe, but you can feel free to use any fruit you like. read more

• Risotto
• Topping

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing. The combination of aromatic mushrooms and delicate, creamy risotto is... read more

With pears and apples in season, this elegant yet easy-to-make tart is the perfect pastry the whole family will love. Place thinly sliced ​​fruit on a sheet of puff pastry (store-bought!), sprinkle with cinnamon sugar, and serve. read more

• Dough
• Assembly
• Mesclun in Lemon Dill Dressing

These elegant miniature pizzas are perfect for an appetizer or for dinner with wine. Only the pizza crusts are baked. Once they've cooled slightly, spread them with a layer of mascarpone, top with slices of smoked salmon, and a mound of mesclun salad in a tart vinaigrette. read more

This impressive chocolate dessert is easier to make than it looks. A super-simple milk chocolate and mascarpone mousse is served in a crisp, homemade chocolate bowl, and topped with a marbled piece of white and dark chocolate. Dessert - read more

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy-on-the-outside, tender-on-the-inside appetizer. read more

If you're planning a US flag theme for your party, these tartlets are the easiest and most delicious option. Fill them with frosting, arrange them in a rectangle on a tray, and decorate them with red and blue berries, like strawberries and blueberries, in a matching pattern. read more

• Shortcrust pastry
• Mascarpone filling
• Baked zucchini with sugar

In summer, when zucchini is in season, after trying all the dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace the sweet fruit with caramelized baby zucchini. Amidst a sweet mascarpone filling and crumbly... read more

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and seafood. In this recipe, perlotto is prepared with - read more

A healthier and lighter take on the classic potato and leek vichyssoise, this one features vibrant arugula and skips the heavy cream. The soup is still velvety and creamy, but if you're craving a little extra creaminess, read more

• Cake
• Mint cream

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers cook quickly in a Belgian waffle iron. read more

• Pickled peaches
• Caramel with pickled peaches and bourbon
• Cream cheese filling
• French toast

Experience the brilliance of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served with sweet-tart marinated peaches in - read more

• Cupcakes
• Glaze

Bake themed cupcakes for Christmas, New Year's, or just to celebrate the arrival of winter. While the dessert looks as cold as snowballs with its snow-white cream cheese frosting and coconut topping, each ball hides a soft, read more

• Cake
• Filling
• Topping

This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices give the dessert the flavor and aroma of pumpkin pie, and the cranberry topping adds... read more

Swap the classic coffee flavor of tiramisu for a bright, refreshing lemon flavor! Mix mascarpone cheese with lemon curd and zest, and soak savoiardi (lady fingers) biscuits in limoncello liqueur. The result is amazing. This dessert will be... read more

If your family didn't take kindly to healthy sweet potato mash, make something everyone is sure to love with the leftovers. Mix the mashed potatoes with mascarpone cheese, cinnamon, and vanilla to create a delicious filling for crispy pastries. Fill with... read more

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and mixed with mascarpone, brown sugar, and aromatic spices. The filling is returned to the potato skins and covered with... read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

Here's the perfect way to use up leftover lasagna noodles! The noodles are boiled in very sweet water and then rolled into tubes, replacing traditional cannoli shells. The tubes are then filled with a cheese cream, which... read more

This version of tiramisu is prepared in martini glasses, has a more pronounced coffee flavor, and contains just enough alcohol to give you a slight buzz. The cream itself is infused with Kahlua coffee liqueur, and the Savoiardi biscuits are... read more

• Cream
• Assembly

This classic Italian dessert is surprisingly easy to make. Start with a custard, a traditional sabayon made with egg yolks, sugar, and sweet Marsala. Once the base (sabayon) is ready, whisk it with mascarpone cheese. Its tartness... read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

Although Italian calzones are considered a closed pizza, you can make them as a dessert with a sweet filling. To make things easier, use store-bought pizza dough. Place a cheese filling on the dough circles. read more

• Cake
• Filling
• Topping

The filling for this cheesecake is made from a mixture of regular cream cheese and Italian mascarpone, which has a higher fat content, meaning the dessert is especially velvety and creamy, worthy of a big celebration. Thick - read more

A dip for a family gathering doesn't have to be salty! This dessert dip will satisfy any sweet tooth, cheesecake, or cookie lover. It's made with cream cheese and mascarpone cheese, mixed with shredded... read more

• Cookie
• Filling

These cookies combine all the flavors of classic Italian tiramisu. This treat is perfect for the winter holidays: it's not as fancy as a tiramisu in a bowl, yet it's so much more than just a cookie. Between the two - read more

Soft Italian polenta is a great side dish for almost any meat dish or vegetable. To ensure it's tender and smooth, follow this simple rule: gradually pour the polenta into the simmering broth in a thin stream, stirring constantly. read more

Make a simple yet delicious homemade casserole using store-bought tortellini, miniature Italian dumplings filled with cheese. Boil the tortellini until just cooked, toss them with marinara sauce, mascarpone, and fresh herbs, and top with slices of... read more

Prepare an Italian-style dinner with chicken Marsala and fettuccine pasta. Chicken breasts are fried until golden brown and simmered in a mushroom Marsala sauce with mascarpone cheese, which gives the Sicilian sauce a more delicate flavor and... read more

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, perfect for hot weather. This salad is made with bell-shaped campanelle pasta. read more

Long fusilli con buco (spiral) pasta is topped with a delicious Alfredo sauce made with butter, mascarpone cheese, and Parmesan. Green peas add a vegetal juiciness and brightness to the dish, while lemon zest and juice harmoniously complement the creamy flavor. read more

This delicate risotto in a velvety cheese sauce is served with a slice of crispy prosciutto. Enjoy its fantastic texture and combination of flavors. To make this risotto, you'll need short, starchy Arborio rice, which is first... read more

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which, when heated, turns into a creamy sauce. read more

• Risotto
• Arancini

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or a special occasion that you'd like to celebrate with a delicious treat, try these arancini with natural crab meat. read more

Taquitos (little tacos) are small tortilla tubes filled with filling, crispy on the outside and juicy on the inside. Both adults and kids will love them. This recipe features taquitos with a healthy filling of ground turkey, spinach, black beans, and cheese. read more

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, added in place of traditional heavy cream, makes the sauce creamier, while vodka helps preserve that texture and enhance the flavor. read more

Cut jalapeño peppers in half lengthwise, and you have the perfect base for a savory appetizer. The pepper halves are first baked until tender, then filled with a filling of Italian sausage, sautéed with onions and bell peppers, and mixed with... read more

• Cakes
• Cassis berries
• Berry mascarpone

With its sponge-like shell and deliciously liquid center, this chocolate fondant is a sophisticated treat perfect for a romantic dinner. It bakes quickly, and for an even more impressive look and richer flavor, serve it with a spoon. read more

• Cupcakes
• Curd cream
• For decoration

A wonderful combination of honey, lavender, and citrus flavors makes these cupcakes unique, unlike any you've ever tasted before. The dough is made with sour milk (or kefir) and a generous amount of vegetable oil. read more

Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary milky rice porridge into an elegant pudding, served for dessert in a beautiful bowl with a dollop of cream cheese frosting. Starchy Arborio rice is used in the preparation. It is well- read more

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked potato appetizer. They are baked in the oven, cut in half, and filled with the filling. read more

Meringue nests are the perfect decoration for New Year's, Christmas, or Easter. These cakes are loved for their contrasting textures, with crisp, melt-in-your-mouth meringue mingling with silky cream cheese frosting. Whipped meringue - read more

• Sponge cake
• Filling and topping

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is mixed with molasses, cinnamon, ginger, nutmeg, and cloves. read more

Everyone loves strudels for their airy, flaky crust. Savory meat strudels make a wonderful appetizer for a holiday table, and they're incredibly easy to make. Stack sheets of filo dough, brush with butter, and sprinkle with... read more

These mini lasagnas are made in individual ramekins; they look elegant and taste incredible! You'll need two sheets of cooked lasagna for each ramekin. Following the step-by-step recipe, you can easily assemble the portions by alternating between read more

Instead of traditional ice cream, this sundae is made with mascarpone cheese cream, whipped with cream and sugar. Pineapple chunks are grilled until they have distinctive grill marks and served on pound cake slices. read more

• Cake
• Glaze and filling

The Yule log is a charming holiday cake loved by both adults and children. This recipe offers a fun twist on this traditional birch log treat. The cake base is an almond sponge roll filled with - read more

This elegant Italian-style dessert combines the vibrant flavors of chocolate cheese cream, fresh raspberries, and amaretti almond cookies. To make the cream, mascarpone cheese is mixed with sugar and melted dark chocolate. When serving: read more

This amazing dessert is quick and easy to make, and it's not only delicious but also impressive when served. Its base is a curd mixture of cream cheese and mascarpone, whipped with powdered sugar, vanilla, and lemon zest. read more

This amazing homemade cake harmoniously blends the vibrant flavors of chocolate, cherry, and almond. A crumbly chocolate cake, cut in half and featuring chocolate chips inside and a crispy sugar crust on the outside, is topped with a cherry-almond filling. read more

• Marscarpone sorbet
• Rosemary honey

Sorbet made with mascarpone cheese is as smooth and delicious as real ice cream, but it contains less fat. The cheese is churned with lemon syrup and frozen in an ice cream maker. Before serving, let it set better in - read more

Mascarpone cheese gives this light dessert a velvety texture and creamy flavor that pairs beautifully with strawberries. Use fresh berries to get the most out of your granita, including its rich flavor and aroma. And mint... read more

Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For a more intense flavor, also stir in... read more

These simple cakes are made with pound cake layers. Cut them out with a round cookie cutter, toast them in the oven, and top them with honey syrup, strawberry jam, and a rhubarb cream cheese frosting that pairs perfectly with... read more

This cake is baked using a ready-made lemon sponge mix and lemon pudding mix, which makes the process much easier. The first layer is the sponge batter, flavored with an extra squeeze of lemon juice, and... read more

The base of these amazing cupcakes is a ready-made white sponge mix, which is magically transformed when mascarpone cheese is added to the batter. It makes the cupcakes especially moist, creamy, and literally melt-in-your-mouth delicious— read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more

Impress your guests and bake a hearty, delicious, and crisp tart with a savory cheese filling and fresh asparagus. Use ready-made puff pastry for this recipe, and the whole process will be a joy. Roll out the dough onto a sheet of read more

The larger the caps of the mushrooms you choose, the more delicious filling they will hold. For the filling, separately fry minced raw Italian sausage, removing the casing, with the addition of breadcrumbs, onions, and finely chopped mushrooms. read more

Mashed potatoes turn out very airy and smooth if you strain them through a mashed potato sieve. And to make them even more creamy and fluffy, add a whole package of mascarpone cheese and a mixture of milk and butter. read more

Remember the conversation about potato dishes in "Girls"? They can be fried, steamed, or boiled. But mashed potatoes probably have a special place among them. It's a wonderful side dish that goes well with both meat and fish dishes. And if you think it... read more

This cake is made from layers of airy Viennese waffles with a raspberry curd cream and gooey chocolate ganache. And the best part is, you don't have to spend hours making it. Baking and assembling this cake takes about 40 minutes total. read more

What at first glance appears to be a chocolate cake is actually the most delicate mousse, and its "paper wrapper" is not only edible but also incredibly delicious. To ensure the white chocolate melts more evenly, try heating it slowly, using a steamer. read more

• Cookie
• White chocolate filling

These sweet, brownie-like chocolate cookies with a soft center pair perfectly with the mascarpone filling. You'll want to make this dessert again and again, and whipped cream, ice cream, or nut butter are great alternative fillings. read more

A simple step-by-step photo recipe for the Italian dessert tiramisu. The cream is made with only mascarpone cheese, sugar, and egg yolks. Layer savoiardi or ladyfingers soaked in a coffee-rum mixture, and... read more

• Cream
• Santa Clauses

While strawberries are a rather exotic treat for a winter holiday, at Christmas or New Year's, you really want to treat yourself and your loved ones to the most delicious and interesting desserts! Especially since with a little imagination, strawberries can easily... read more

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. And a touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. And they're easier to bake, too. read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

• Toasts
• Topping

Richly flavored, these Italian shrimp bruschettas with fresh tarragon notes are perfect as an appetizer. The topping can also be served alone over pasta or mashed potatoes, and crispy toast will help soak up every last drop of the incredible sauce. For - read more

• Muffins
• Glaze

Banana gives these muffins not only a tender and moist texture, but also a wonderful aroma that will keep you hungry while they're still in the oven. They're quite easy and quick to make, and to give them a more festive look, garnish them with read more

This appetizer of prosciutto-wrapped dates with a cheese filling strikes a perfect balance of sweet, salty, and smoky flavors, making it unique and perfect for special occasions. For the cheese filling, combine mascarpone and the same... read more

• Tiramisu
• Infused Madeira
• Syrup
• Whipped cream

To make your favorite Tiramisu dessert stand out on your holiday table, make it as a cake using the same ingredients, adding a twist with the flavor and aroma of bergamot infused with Madeira wine. This alternative to the familiar coffee flavor is... read more

• Roll
• Lemon mousse

This charming heart-shaped roll with a cheese mousse filling will delight you not only with its charming cross-section but also with its rich lemon flavor. Mix the sponge cake batter with separately beaten eggs and egg whites, and your crust will turn out... read more

• Tiramisu
• Lemon syrup

Tiramisu lovers will surely appreciate the unique twist chef Giada De Laurentiis has given this delicious dessert. By soaking the sponge cake in Frangelico liqueur, the familiar coffee flavor of tiramisu is replaced by a warm, earthy aroma. read more

• Granite
• Lemon syrup

Italian ice cream with mascarpone cheese, Limoncello liqueur, and lemon syrup. Although this ice cream bears little resemblance to Sicilian granita—sweet crushed ice—it's named for the way it's made. Mix all ingredients together. read more

You'll need a pastry bag for this recipe for "drunken" pears with a sweet cheese filling. This appetizer, perfect for any holiday table, requires patience. The pears turn out a rich wine color with a contrasting white filling. Especially... read more

• Cheesecake
• Phyllo dough wafers

This dessert combines the best of cheesecake and crème brûlée. A caramel-crusted custard blends with the rich, creamy flavor of mascarpone. Served on a sweet filo pastry wafer, the result is a delicate, creamy texture with... read more

• Meringue cakes
• Chestnut cream

This light and delicious meringue cake is shaped like the snow-capped peak of the highest point in the Alps, Mont Blanc (French for "white mountain"), which straddles the border of France and Italy. For the cake filling, prepare a chestnut cream, a popular fruit - read more

• Cream
• Syrup
• Cream and assembly

Once you've tried the Italian dessert Tiramisu, you'll never forget its legendary flavor, combining notes of coffee with a delicate, enveloping cream cheese filling. The classic recipe calls for layering the airy dessert in bowls. read more

• Banana and cheese ice cream
• Double chocolate cookies

The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more

• Cake
• Crunchy nuts in caramel
• Cream
• Topping

A wonderful dessert without being overly sweet, with a perfect combination of flavors and textures. To ensure the caramel hardens properly, you may need to cook the syrup a little longer than 8 minutes, until it reaches an amber color. The texture of the cream is reminiscent of... read more

Root beer, popular in North America, and a beloved Italian dessert combine in this recipe with a very successful result. If desired, garnish the dessert with chocolate shavings. Keep in mind that you may need to use a little more chocolate to make the syrup. read more

• Chocolate cake
• Vanilla stains
• Chocolate stains

Individual cheesecakes can be decorated with a two-color cream cheese filling spread over a crispy crust. The apparent complexity of this decoration is completely deceptive, and the tiny black-and-white swirls will make a memorable treat. Prepare two - read more