Time: 1 hour 50 min.
Complexity: easily
Quantity: 18 muffins

Banana gives these muffins not only a tender and moist texture but also a wonderful aroma that will whet your appetite while they're still in the oven. They're quite simple and quick to make, and for a more festive look, top them with a drizzle of cream cheese frosting and walnuts, and you've got delicious cupcakes.

Ingredients:

Muffins

• 3 cups of flour
• 1 teaspoon baking soda
• 1 teaspoon of salt
• 0.5 tsp baking powder
• 0.5 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 2 tbsp. sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 tbsp vanilla extract
• 4 ripe bananas, peeled and coarsely mashed

Glaze

• 90 g of cream cheese, room temperature
• 85 g butter, room temperature
• 1/3 cup mascarpone cheese, room temperature
• 3 tablespoons of honey
• 0.5 cups chopped toasted walnuts

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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premium flour, cinnamon, nutmeg, sugar, eggs, vanilla extract, bananas, curd cheese, butter, mascarpone cheese, honey, walnuts

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Preparation:

Step 1
• Line 18 muffin tins with paper liners. Preheat oven to 325°F (160°C).
Step 2
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla. Stir in the bananas. Add the dry ingredients and mix until smooth.
Step 3
• Pour the batter evenly into the prepared pans. Bake the muffins on the middle rack of the oven until golden brown and a tester inserted into the center comes out crumb-free, about 25 minutes. Transfer the muffins to a cooling rack. Enjoy warm, cool completely, or freeze.
Step 4
• Frost the cupcakes: Using a mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese, then the honey. Spread the glaze on the muffins. Sprinkle with walnuts.

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