Time: 25 min.
Complexity: easily
Servings: 8

Banana pakoras with curry - a detailed recipe.

Ingredients:

• 4 bananas
• 6 tablespoons melted butter
• 1 tsp curry powder
• 2 cups crumbled cornflakes
• Sugar for sprinkling, optional

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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bananas, cornflakes, curry

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Preparation:

Step 1
• Preheat oven to 230°C.
  
  Cut the bananas in half lengthwise, then crosswise. Mix the butter and curry powder in a bowl. Dip the bananas in the butter. Roll the bananas in the cornflakes until completely coated. Sprinkle with sugar, if desired.
  
  Place bananas in a greased baking dish and bake for 10 minutes.

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