Banana waffles

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 324, total fat 11 G., saturated fats 6 G., proteins 9 G., carbohydrates 49 G., fiber 2 G., cholesterol 85 mg, sodium 350 mg, sugar 15 G.

Banana puree, aromatic apple pie spices, and vanilla make these waffles taste like warm banana bread. Crispy on the outside and soft and fluffy on the inside, they pair perfectly with a topping of honey, chopped peanuts, and fresh banana slices.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups premium flour
3 tablespoons of sugar
2 tsp baking powder
1 teaspoon apple pie spice mix
1/4 teaspoon fine salt
1 and 3/4 cups of sour milk or kefir at room temperature
2 large eggs
4 tbsp unsalted butter, melted slightly and let cool, plus extra for waffle iron
1 tsp vanilla extract
1 very ripe banana, mashed
Warmed honey, sliced bananas and chopped peanuts for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, eggs, sour milk, kefir, bananas, honey

Cooking the dish according to the recipe:

In a large bowl, combine the flour, sugar, baking powder, apple pie spice, and salt. In a medium bowl, whisk the buttermilk and eggs until smooth, then add the melted butter, vanilla, and mashed bananas. Pour the buttermilk mixture into the flour mixture and knead into a dough. Let sit for 10 minutes.
Preheat oven to 95°C. Heat the waffle iron. Lightly grease the top and bottom of the waffle iron with butter.

Fill each waffle well about three-quarters full with batter. Carefully close the lid and cook until the waffles are golden brown and crispy, 5–7 minutes. Transfer the finished waffles to the oven to keep warm and repeat with the remaining batter, greasing the waffle iron with butter.
Serve the waffles drizzled with warm honey and sprinkled with banana slices and chopped peanuts.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / Food Network - recipes

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