Soft waffles

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 8

To make simple waffles, you'll need the most readily available ingredients found in almost every home: butter, flour, baking powder, milk, eggs, and a little sugar. If you have a waffle iron, you can delight your loved ones with these wonderful treats anytime. These waffles are slightly sweet and pair perfectly with both sweet and savory toppings, making them perfect for breakfast, dinner, or as a snack instead of bread. Try these simple waffles with jam, ice cream, or, for the American-style treat, fried chicken. They'll be delicious!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tablespoons of butter
1.5 cups premium flour
1.5 tsp baking powder
A pinch of salt
2 tablespoons of sugar
1.5 cups of milk
2 eggs

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, eggs, milk, waffles

Cooking the dish according to the recipe:

Preheat the waffle iron according to the manufacturer's instructions. Melt the butter in the microwave. In a large bowl, combine the flour, baking powder, salt, and sugar.
In another bowl, whisk the milk and eggs. Stir the liquid mixture into the flour mixture and knead into a dough. Add the melted butter. Grease a hot waffle iron with oil. Spoon about 0.5 cups of batter into the iron, close it, and cook. This first waffle will be your test. Cook the waffles until golden brown. Transfer to a plate and keep warm in an oven preheated to 212 degrees Fahrenheit (100 degrees Celsius).

Categories:

recipe / Recipes for children's dishes / Simple and quick recipes / Quick breakfasts / Quick baking / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches

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