Belgian waffles

Votes: 20

Time: 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 316, total fat 11.5 G., saturated fats G., proteins 11 G., carbohydrates 44 G., fiber G., cholesterol mg, sodium mg, sugar G.

This simple recipe always guarantees excellent results. Alton Brown's Belgian waffles are a healthy treat made with a blend of wheat and whole-wheat flours, along with buttermilk, which gives the waffles a deliciously soft texture.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

130 g (about 1 cup) premium wheat flour
130 g (about 1 cup) whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon of salt
3 tablespoons of sugar
3 beaten eggs
60 g melted unsalted butter
450 gr. sour milk or low-fat kefir at room temperature
Herbal spray for waffle iron

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, whole grain flour, eggs, sour milk, kefir

Cooking the dish according to the recipe:

Preheat the waffle iron according to the manufacturer's instructions.
In a medium bowl, combine the two types of flour, baking soda, baking powder, salt, and sugar. In another bowl, whisk together the eggs and melted butter, then add the sour milk. Add the wet ingredients to the dry ingredients and mix well. Let the dough rest for 5 minutes.

Scoop the recommended amount of batter and pour it into the waffle iron according to the instructions. Close the waffle iron and cook until the waffles are golden brown on both sides and begin to peel easily from the surface. Serve immediately or keep in a warm oven preheated to 90°C (194°F) until ready to serve.

Categories:

recipe / Breakfast / Calorie content of prepared meals / Desserts / Pancakes, fritters, waffles, sandwiches / European cuisine / Alton Brown

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