Time: 10 min.
Complexity: easily
Servings: 4

When you need an elegant dessert on the fly, this simple recipe will come to the rescue. If you have frozen Belgian wafers, perfect! Toast them in a toaster and assemble a cake with three wafers, Nutella, and fresh strawberries. The finishing touch is a dusting of cocoa powder. Despite its simplicity, this dessert looks exquisite.

Ingredients:

• 3 frozen waffles
• A handful of fresh strawberries

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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waffles, chocolate-nut butter, cocoa, strawberry

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Preparation:

Step 1
• Fry 3 frozen waffles until crisp.
Step 2
• Spread the wafers with chocolate-hazelnut spread and stack them, alternating layers of sliced ​​strawberries. Garnish with strawberries and a dusting of cocoa powder.

Votes: 6