Sundae is a dessert made from chocolate brownie wafers with ice cream.
Votes: 4
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Experience the aroma of chocolate brownies by adding cocoa and melted chocolate to the traditional batter and making waffles. Serve them with creamy vanilla ice cream and luxurious toppings for a delicious Sunday sundae.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Dessert
- 3/4 cup premium wheat flour
- 2 tablespoons unsweetened cocoa powder
- Fine salt
- 110 g chopped dark or semi-sweet chocolate
- 3 tbsp (45 g) unsalted butter, plus extra for greasing the waffle iron
- 1/2 cup sugar
- 2 large beaten eggs
- Vanilla ice cream, whipped cream, liqueur, caramel sauce, sprinkles, and a maraschino cherry in liqueur for flavor
Equipment
- Waffle iron (best for Belgian waffles)
We recommend
Recipes with similar ingredients: premium flour, cocoa, chocolate, eggs, vanilla ice cream, cream, caramel, cocktail cherry
Cooking the dish according to the recipe:
- Preheat a waffle iron to medium-high heat. Preheat the oven to 90°C (to keep the waffles warm). Sift the flour, cocoa powder, and 1/8 teaspoon of salt into a small bowl and set aside.
- In a medium saucepan, combine half the chocolate and butter and melt, stirring, over medium heat until smooth, about 5 minutes. Remove from heat and let cool slightly. Stir in the sugar and eggs. Pour in the flour mixture and remaining chocolate and mix well. Add 2 tbsp. liqueur, if desired.
- Lightly grease the bottom and top of a waffle iron with butter. Fill the waffle iron three-quarters full (the surface should be free of batter). Carefully close the lid and bake until the waffles are set and crispy around the edges, 4-6 minutes. While you bake the remaining waffles, keep the finished waffles warm in a preheated oven at 195°F (90°C) or wrap them in foil on a plate.
- If desired, top each waffle with ice cream, whipped cream, caramel sauce, sprinkles, and cherries in liqueur.
Culinary advice: The waffles can be frozen in plastic freezer bags for up to 1 month. Reheat in a mini oven at 150°C until heated through and crispy.
Categories:
Recipe collections
Similar recipes
