Chocolate Mint Brownie Truffles
Votes: 7
Time: 35 min.
Complexity: easily
Quantity: 18 truffles
Complexity: easily
Quantity: 18 truffles
Chocolate Mint Brownie Truffles - A detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 50 g unsweetened chocolate
- 50 whole mint chocolate candies
- 110 g and 1 tbsp softened butter
- 1 cup of sugar
- 2 eggs
- 0.75 cups premium flour
- 0.25 tsp mint extract
- 30 g finely chopped dark chocolate
We recommend
Recipes with similar ingredients: dark chocolate, chocolates, mint extract, premium flour, eggs
Cooking the dish according to the recipe:
- Preheat oven to 160°C. Generously grease a mini muffin tin.
Melt unsweetened chocolate in the microwave. Remove from the microwave and add 8 candies, stirring until completely melted. Let cool slightly.
Using a mixer fitted with a dough hook, combine 110g of butter and sugar. Beat in the eggs one at a time. With the mixer on low speed, slowly pour in the cooled chocolate mixture, beating until combined. Add the flour and mix thoroughly. Scrape down the sides of the bowl with a rubber spatula, add the mint extract, and mix again. - Using a tablespoon or cookie scoop, spoon the batter into the prepared mini muffin pan. Bake until set, 11-13 minutes. Invert the pan to remove the finished muffins, and let them cool.
Combine 25-30 mint chocolate chips, the remaining tablespoon of butter, and chopped dark chocolate. Microwave the mixture until melted and smooth.
Dip the brownie pieces in chocolate, paying particular attention to the cone-shaped top. Let them set for a few minutes. Crush the remaining mint candies and sprinkle them on top. Refrigerate for 10 minutes if you need them to set immediately.
Categories:
recipe / Desserts / Candies / Brownie / American cuisine / Ree Drummond
Similar recipes
