Chocolate and coffee truffles with caramel and nut topping
Votes: 3
Time: 4 hours 45 minutes
Complexity: easily
Quantity: 18 - 24 truffles
Complexity: easily
Quantity: 18 - 24 truffles
Chocolate and coffee truffles with caramel and nut topping - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g bittersweet or semi-sweet chocolate
- 1 cup heavy cream
- 1 tbsp (15 g) unsalted butter
- A pinch of salt
- 1 tsp vanilla extract
- 1/4 cup brewed espresso coffee
- Crushed chocolate toffee, nuts and caramel, for sprinkling
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Recipes with similar ingredients: semi-sweet chocolate, chocolate, cream, vanilla extract, coffee, chocolate toffee, nuts, caramel
Cooking the dish according to the recipe:
- Cut the chocolate into pieces and place in a heatproof bowl. Combine the cream, butter, and salt in a saucepan.
Place the saucepan on the stove and heat the mixture over medium heat, without bringing it to a boil. Pour the mixture over the chocolate and let it sit until the chocolate is completely melted, about 10 minutes. Stir with a silicone spatula or whisk until smooth. (If necessary, melt the chocolate in the microwave, stirring every 20 seconds.) - Add to the chocolate mixture vanilla extract and espresso coffee, stir until smooth. Transfer the chocolate cream to a baking dish and refrigerate for 3 hours or overnight, until firm.
- Using a tablespoon, roll 18-24 balls of chocolate cream, then roll in caramel-nut sprinkles. Place truffles Place on a parchment-lined baking sheet, cover with plastic wrap and chill until firm, at least 1 hour or overnight.
Categories:
recipe / Desserts / Candies / / / Food Network - recipes
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