Eggnog-flavored truffles
Votes: 1
Time: 5 hours 25 minutes
Complexity: easily
Quantity: 24 pcs.
Complexity: easily
Quantity: 24 pcs.
Truffles with flavor eggnog — a great holiday gift or treat for guests. Place the candies in a festive tin, interspersed with waxed paper.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of white confectionery chocolate
- 110 g softened cream cheese
- 1/4 cup powdered sugar
- 1/4 tsp ground nutmeg
- 1/4 tsp rum extract
- Ground nutmeg for sprinkling
We recommend
Recipes with similar ingredients: white chocolate, butter, powdered sugar, nutmeg, rum
Cooking the dish according to the recipe:
- Melt 225g of chocolate according to package directions. In a large bowl, beat the cream cheese, powdered sugar, nutmeg, and rum extract with a mixer on medium speed until smooth. Add the melted chocolate; beat until thoroughly combined. Cover and refrigerate for at least 4 hours or until set.
- Form the mixture into 24 balls, each about 2 cm in size. Place on a waxed paper-lined tray. Refrigerate until ready to glaze the truffles.
- Coat only 12 truffles at a time. Melt 4 oz (110 g) of the remaining chocolate in a small microwave-safe bowl on medium (50%) power for 1.5 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap the edge of the bowl with the back of the fork to shake off any excess chocolate. Place the truffles on a waxed paper-lined tray. (If any uncoated areas remain on the truffle, brush them with the chocolate remaining on the fork.) Sprinkle the truffles with nutmeg. Repeat with the remaining 4 oz (110 g) of chocolate and truffles.
- Refrigerate for 1 hour or until the chocolate has set. Store the truffles between layers of waxed paper in an airtight container in the refrigerator for up to 1 week.
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