Chocolate truffles with chia seeds
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Seeds and nuts make these chocolate-hazelnut and peanut butter truffles a healthy snack for those with a sweet tooth. Add coconut, chia seeds, oats, sunflower seeds, and sesame seeds to the chocolate mixture (like Nutella), form into balls, and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups quick-cooking oatmeal
- 1/3 cup coconut flakes
- 1/3 cup chocolate-hazelnut spread
- 1/4 cup honey
- 1 tbsp. chia seeds
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Recipes with similar ingredients: chocolate-nut butter, Peanut butter, coconut flakes, honey, chia seeds, sunflower seeds, sesame, rolled oats
Cooking the dish according to the recipe:
- Place 1.5 cups quick-cooking oats on a baking sheet and toast in the oven at 175°C for 10 minutes.
- Let cool completely. Transfer to a bowl and add 1/3 cup each of coconut, chocolate-hazelnut spread, and crunchy peanut butter, 1/4 cup honey, 1 tablespoon chia seeds, and 1/4 teaspoon coarse salt; mix thoroughly with a rubber spatula.
- Form the mixture into small balls, about 1 tablespoon each. Roll 1/3 cup salted sunflower seeds and 2 tablespoons sesame seeds in the mixture, pressing to adhere.
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