Malted chocolate truffles
Votes: 2
Time: 1 hour 45 minutes
Complexity: easily
Quantity: 24 truffles
Complexity: easily
Quantity: 24 truffles
The highlight of these handmade chocolates is malted milk. Combined with a touch of honey, it adds a richer, deeper flavor to the chocolate. Some of the malted milk is added directly to the chocolate mass, while some is used as a topping on the finished truffles. These chocolates are perfect for gift-wrapping, tying them with ribbons, and gifting—everyone loves handmade sweets!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g semi-sweet chocolate, finely chopped (not granulated)
- 1/3 cup heavy cream
- 2 tablespoons of honey
- 1/4 tbsp. + 2 tbsp. l. malted milk powder
- 2 tablespoons unsalted butter, room temperature
We recommend
Recipes with similar ingredients: semi-sweet chocolate, cream, malted milk powder, truffles, honey
Cooking the dish according to the recipe:
- In a medium saucepan, pour about 2.5 cm of water and bring to a very low simmer. Place the chocolate in a medium heatproof bowl, which can be placed on the saucepan without touching the water. Place the bowl over the water and melt the chocolate, stirring occasionally, until smooth. Remove from the heat.
- Meanwhile, combine the cream, honey, and 2 tablespoons of malted milk powder in a small saucepan. Bring to a boil over medium heat, stirring occasionally to dissolve the honey and malt. Gradually whisk the cream mixture into the chocolate until smooth and glossy. Stir in the butter until melted. Cover the bowl with plastic wrap and set in a cool place until the mixture sets slightly, about 1 hour.
- Line a rimmed baking sheet with parchment paper. Scoop out 1 heaping tablespoon of the chocolate mixture, roll into balls, and place them on the prepared baking sheet. Refrigerate for 15 minutes. Pour the remaining 1/4 cup of malted milk powder into a shallow dish and roll the truffles in it.
Categories:
Similar recipes
