Sweet Potato Casserole with Nut Topping
Votes: 8
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 160, total fat 4 G., saturated fats G., proteins 3 G., carbohydrates 31 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 160, total fat 4 G., saturated fats G., proteins 3 G., carbohydrates 31 G., fiber G., cholesterol mg, sodium mg, sugar G.
Sweet potatoes with a hint of cinnamon are blended until smooth, then topped with pecans and brown sugar. The result is a hearty and crunchy dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.6 kg sweet potatoes, peeled and cut into 2.5 cm pieces (about 5 medium)
- Cooking spray
- 1/3 cup honey
- 1 egg category CO
- 1 teaspoon ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- Salt
- 1 tbsp. l. brown sugar
- 1/3 cup finely chopped pecans
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Recipes with similar ingredients: sweet potato, eggs, cinnamon, nutmeg, ground ginger, brown sugar, pecans, honey
Cooking the dish according to the recipe:
- Preheat oven to 180°C. Spray a square baking dish (20x20 cm) with cooking spray.
Bring a 2-3 inch (5-8 cm) pot of water to a boil and insert the steamer basket. Add the sweet potatoes, cover, and simmer until tender, 20-25 minutes. - Transfer the potatoes to a bowl and let cool slightly. Add the honey, eggs, 1/2 teaspoon of cinnamon, nutmeg, ginger, and 1/2 teaspoon of salt. Beat with an electric mixer until smooth. Spread the potato mixture into the prepared pan.
In a bowl, combine brown sugar, pecans, and the remaining 1/2 teaspoon cinnamon. Sprinkle over the potatoes. Bake until heated through and beginning to brown around the edges, 40 to 45 minutes.
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