Time: 2 hours.
Complexity: easily
Quantity: 36 pcs.

Sweet potato croquettes - detailed recipe.

Ingredients:

• 700 g sweet potatoes (about 3 medium tubers), pierced with a fork
• Cooking spray
• 4 cups finely crushed potato chips sweet potatoes
• 1/4 cup grated onion
• 2 tbsp (30 g) unsalted butter, room temperature
• 1 large egg
• Coarse salt and freshly ground pepper
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce (Asian chili sauce)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet potato, chips, onions, eggs, mayonnaise, Sriracha sauce

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Preparation:

Step 1
• Preheat oven to 200°C. Place potatoes on a rack and bake until tender, about 50 minutes. Then cool completely.
Step 2
• Spray a baking sheet with cooking spray. Peel the potatoes, place them in a large bowl, and mash until smooth. Stir in 1.5 cups crushed potato chips, onion, butter, and egg. Season the mixture with 1/2 teaspoon salt and pepper to taste; mix thoroughly.
Step 3
• Spread the remaining 2.5 cups crushed chips on a plate. Take about 1 tablespoon of the potato mixture and use your hands to form a small cylinder about 2.5 cm long. Form 36 more cylinders with the remaining mixture. Roll the cylinders in crushed chips and place them on the prepared baking sheet; spray with cooking spray. Bake the croquettes in the oven, rotating the baking sheet halfway through, until crisp and golden brown, about 30 minutes. Sprinkle with salt.
Step 4
• Meanwhile, combine the mayonnaise and Sriracha sauce in a small bowl. Serve the potato croquettes with the sauce.
  
  We offer you 10 Ways to Cook Sweet Potatoes.

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