Airy sweet potato cookies
Votes: 34
Time: 35 min.
Complexity: easily
Quantity: 9 pcs.
Complexity: easily
Quantity: 9 pcs.
Airy sweet potato cookies - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup ready-made puree sweet potatoes (about 1 large sweet potato)
- 1/2 cup whole milk
- 1.5 cups sifted premium flour
- 2 tablespoons of sugar
- 1 tbsp. baking powder
- 1 teaspoon of salt
- 6 tablespoons cold butter, cut into small pieces
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Cooking the dish according to the recipe:
- Preheat oven to 220°C. Grease a baking sheet with butter.
- In a bowl, mix the mashed potatoes with 1/3 cup of milk. Set aside.
- In a food processor, combine the flour, baking powder, and salt. Add the sugar and butter. Process gently until the mixture resembles coarse flour. Add the mashed potatoes and gently fold in with a spoon. While continuing to blend, add the remaining milk a little at a time until you have a thick dough.
- Place the dough on a floured surface. Form it into a ball and knead it 2-3 times, pressing with the palm of your hand. Roll the dough into a round, 1.5 cm thick.
- Using a floured round cookie cutter, press out 6 cm (2.5 in) diameter cookies from the dough. Re-roll the remaining dough and press out the cookies. Place the cookies on the prepared baking sheet and bake in the middle rack of the oven until golden brown, 12-14 minutes. Serve warm.
We offer you 10 Sweet Potato Recipes.
Categories:
recipe / Autumn dishes / Festive dishes / Desserts / Cookie / / Potato dishes / Sweet potato / Mashed potatoes / Potato baked goods / Paula Deen
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