French fry-shaped cookies

Votes: 1

Time: 2 hours.
Complexity: easily
Servings: 75

Nutritional value per serving:

Calories 67, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 8 G., fiber 0 G., cholesterol 10 mg, sodium 8 mg, sugar 3 G.

These cookies are quite simple to make, but French fry fans, especially kids, will love this fun way to serve them. A serrated knife will help you cut the dough like a potato. Place the cookies in individual cardboard containers and serve with a cup of strawberry sauce for dipping.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups unsalted butter, room temperature, plus extra for greasing the pan
3 cups premium flour
6 tablespoons cornstarch
1/4 teaspoon fine salt
3/4 cup sugar
0.5 cups of multi-colored sprinkles
Chocolate or strawberry sauce, warmed, for serving
Special equipment: serrated knife

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, starch, strawberry, dragee

Cooking the dish according to the recipe:

Position a rack in the middle of the oven and preheat the oven to 325°F (160°C). Grease a 12 x 9 x 0.5-inch baking sheet with butter and line it with parchment paper, then grease the paper with butter.

Note

When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods.
Combine flour, cornstarch, and salt in a bowl. Beat butter and sugar with a mixer on medium speed until light and fluffy, 5-7 minutes. Gradually add the flour mixture and mix on low speed until smooth; do not overmix. Add sprinkles, distributing them evenly throughout the dough.

Transfer the dough to the prepared baking sheet, spreading it out as evenly as possible with a spatula. Cover with plastic wrap, then press the dough into an even layer with your hands. Remove the wrap and use a serrated knife to cut the dough into pieces about the size of French fries (8 x 1 cm), leaving the dough on the baking sheet.
Bake, rotating the baking sheet halfway through, until golden brown, 50-60 minutes. Let cool on the baking sheet for 5 minutes, then re-slice along the cuts with a serrated knife. Carefully remove the cookies from the parchment with a small spatula and transfer them to a wire rack to cool completely. Serve with warmed chocolate or strawberry sauce for dipping.

Categories:

recipe / Calorie content of prepared meals / Mixer / Summer dishes / Festive dishes / Party Dishes / Desserts / Cookie / Food Network - recipes