Chips

If you're looking for potato chips without trans fats, flavor enhancers, or confusing ingredient lists, the best solution is to make your own! With this recipe from Ree Drummond, you'll have the perfect homemade chips that are just as crunchy and delicious as... read more

• Coleslaw in tartar sauce
• Old Bay Potato Chips
• Crabs
• Sandwiches

This delicious savory sandwich is layered with fried soft-shell crab in a crispy tempura batter, coleslaw in homemade tartar sauce, and Old Bay-flavored potato chips. To make the chips, buy plain chips with - read more

• Cake
• Sprinkling
• Glaze and ganache

It's hard to resist this luxurious cake: everyone will be captivated not only by its beautiful appearance, but also by the unexpected inclusion of snacks like potato chips, oatmeal cookies, and chocolate-covered nuts. Some of the crunchy topping is added to the center of the cake. read more

If you're looking to delight everyone with a unique snack, try making chocolate-covered potato chips with nut toppings. For your first try, try a unique flavor or just salted chips, but you can experiment with other flavors later if you like. read more

• Salmon
• Salad

If baked fish lacks that crispy crust that frying creates, try this potato chip recipe. Salmon (or coho salmon, etc.) fillets are coated with crushed potato chips. read more

• Beef ribs
• Sandwich
• Homemade Sour Cream and Onion Chips

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time and stored in a container for several days. If... read more

This casserole is a cross between an Italian frittata and a Spanish tortilla, a potato-filled egg casserole. Instead of regular potatoes, potato chips are added. The flavor and texture are fantastic! You can... read more

"These cookies, as you might have guessed, are loaded with everything imaginable! There are dark and white chocolate chips, dried cranberries, potato chips, and salty pretzels. I love the combination of salty and sweet! I think you do too—" read more

Delicious, crispy potato chips are easy to make in an air fryer, and they only require one tablespoon of oil. A mandoline slicer allows you to quickly slice potatoes into paper-thin circles. And to ensure crispy, non-stick chips... read more

This onion dip is a great accompaniment to potato chips. It's made with a mixture of sour cream and mayonnaise, to which sweet and spicy caramelized onions are added. To ensure the onions release their sugars and caramelize perfectly, it's important to fry them slowly. read more

Enjoy the combination of sweet and salty in these chocolate chip and potato chip cookies. Some crushed chips are added to the dough along with the chocolate, and the remaining chips are rolled around the dough before baking, creating a wonderful... read more

• Chicken
• Honey mustard sauce

Potato chips are the perfect breading ingredient for chicken, especially tender chicken breasts, which need a burst of flavor and crispiness. Cut the chicken breast into fingerlings, roll in crushed chips of your favorite flavor, and bake in read more

For those who enjoy the combination of salty and sweet, another unusual combination awaits: cookies with potato chips and chocolate. Some of the chips are added to the dough along with the chocolate pieces, while others are used to "bread" the dough before baking. The result is... read more

To make grilled corn look festive, coat the cobs with mayonnaise and roll them in crushed crispy cornflakes of various colors. For a striking ombre pattern, choose cornflakes in three shades, from reddish to pale yellow. Follow these steps: read more

These mini meatloaf sandwiches, topped with corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread, are packed with all the flavors of a traditional Reuben sandwich. Serve them as a main course with potato chips and pickles on the side. read more

These easy-to-make cheeseburgers are practically lazy: you don't have to form patties and fry them individually. Simply toss the ground beef in the pan, sear it, then top it with melted cheese, and then layer it all up— read more

• Sriracha Ranch Dip
• Chicken

Instead of regular breadcrumbs, chicken breast strips are rolled in crushed tortilla chips. This not only makes them crispier, but also adds extra flavor to the chicken. Serve these crispy chicken fingers with... read more

The patties for these burgers are made from ground lamb, and this rather fatty and rich meat needs to be balanced. A light, refreshing salad of fennel and arugula, dressed with lemon juice, does the trick perfectly. Serve the salad directly on the - read more

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with your kids, invite them into the kitchen to help. Little ones can... read more

The Spanish tortilla (potato omelette) is considered the queen of Spanish tapas. Since potatoes are traditionally fried in copious amounts of olive oil, tortillas can often be quite expensive. This recipe will help you save money (and time!) read more

Make a light beer snack with the flavor of crab boilies (crabs boiled with whole potatoes, corn on the cob, and Old Bay seafood seasoning). Natural crab meat is mixed with corn kernels and seasoning in mayonnaise and - read more

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and preventing the skin from sticking to the grill. Before grilling, lightly brush the salmon with... read more

This dipping sauce is easy to make with beer and grated cheese, and can be customized with any toppings or additions you like. Try the suggested blend of fresh cilantro, red onion, and pickled jalapeño, or... read more

A thick and rich cheese dip with spinach and artichokes is a popular American appetizer, served hot. This low-calorie version uses reduced-fat cream cheese (American - read more

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Use a mandoline slicer to slice the potatoes thinly. Before frying, thoroughly... read more

If you're preparing to watch a sports game with friends, create the appropriate atmosphere at home by paying attention to the details. For example, you could serve an appetizer shaped like a soccer ball. In this recipe, the ball is formed from a mixture of cream cheese and grated... read more

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to a favorite dish, masking them in a delicious cheese sauce. Before adding the cauliflower to the sauce, it's shredded so that neither its texture nor flavor is noticeable, and - read more

The more cheese in a cheese sauce, the more gooey and velvety it will be, as is the case with this mac 'n' cheese recipe. The sauce is made with unsweetened condensed milk and heavy cream, with the addition of a generous amount of extra-sharp cheddar and - read more

This delicious creamy dip is a lifesaver when guests are just around the corner and you have nothing to offer. It's quick and easy to make with just three ingredients. Simply combine cream cheese with shredded pickles and sliced ​​ham. Serve with crackers. read more

This simplified version of guacamole uses lemon juice instead of traditional lime juice for the dressing, and hot pepper sauce instead of jalapeño pepper. Chop up the avocado, red onion, tomato, and garlic, and you've got a delicious and healthy appetizer. read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

This appetizer combines two popular Mexican party treats: salsa and tequila! Tequila is added directly to the salsa and, along with roasted tomatillos, poblano peppers, and green onions, gives the appetizer a rich flavor. read more

Looking for new dipping ideas for your next house party appetizer? Try this healthy, low-calorie option with a Greek salad twist! Traditional salad ingredients—finely chopped tomatoes, black olives, red onion, and mint—are included. read more

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado chunks meet crisp onions, and sweet pineapple meets spicy jalapeño and ginger. All the ingredients work harmoniously together. read more

A dip for a family gathering doesn't have to be salty! This dessert dip will satisfy any sweet tooth, cheesecake, or cookie lover. It's made with cream cheese and mascarpone cheese, mixed with shredded... read more

For a casual house party, there's no better appetizer than a delicious dip for dipping chips and crackers. It's also a great way to serve it to guests while they wait for the main course, as it's ready in minutes. Just stir it in. read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

Simmering the beef brisket for a long time in a slow cooker makes it incredibly tender and juicy. Place the chopped raw meat in a bag along with the rest of the chili ingredients—beans, corn, vegetables, and spices, including the powder. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in is guaranteed to please any barbecue lover. read more

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

This salsa is as refreshing as the popular gin and lime Gimlet cocktail that inspired it. It's even more delicious if left to rest overnight in the refrigerator. Serve as an appetizer with - read more

When guests arrive before you've prepared the holiday dinner, offer them a snack mix to satiate their hunger and make the wait easier. This snack plate is like a teaser for the upcoming dinner. It contains the main ingredients of the treats, which... read more

These delicious and healthy multigrain sandwiches are packed with protein and fiber. Made with turkey and a generous helping of kale, a little crispy bacon and light mayo add tons of flavor. To make sure the kale is fresh... read more

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. All its ingredients—cooked quinoa, shredded grilled chicken, roasted corn, and salsa— read more

• Potato-chickpea mixture
• Green chutney
• Yogurt sauce
• Papdi chaat nacho style

In India, the word chaat refers to several types of savory vegetarian snacks. This recipe comes from Nidhi Jalan, founder of Brooklyn restaurant Masala Mama, which makes exceptional homemade Indian sauces (especially coconut curry). read more

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown, rubbed with spicy chili powder, sprinkled with grated cheddar, and cooked through in - read more

• Soup
• Potato chips with truffle and parmesan

A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's pea soup is especially rich in flavor, thanks to the split peas. read more

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought chips, but with a natural, easy-to-understand ingredient list. To slice the potatoes thinly, read more

These sweet potato chips are healthier than regular potato chips, and you can easily make them at home. No deep fryer required: the chips are simply baked in the oven, and you only need a couple of tablespoons of olive oil. To ensure crispy chips, read more

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is where the casserole gets its name, but don't let that fool you: this dish is very... read more

While your guests wait for the main course, offer them a delicious, healthy, and most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste (tahini), olive oil, lemon juice, and garlic. read more

To make a hot Italian panini sandwich, you don't need a special sandwich maker. You can toast it in a regular frying pan, and use any heavy, small-diameter frying pan as a press. This panini... read more

These juicy, filling sandwiches can be made with leftover holiday turkey—the perfect treat for yourself and your family the morning after a big feast. The turkey and avocado are thinly sliced ​​and paired with crispy baked... read more

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack for any time of day. And if you use three types of cheese instead of one—mozzarella, Gruyere, and Parmesan—and add slices of sweet, ripe tomatoes, you'll get a high-quality... read more

The Mexican appetizer queso fundido is a wonderful treat for a large group. It's cooked in a cast-iron skillet and placed right in the center of the table, where everyone is already gathered, eagerly ready to dip chips into the melted cheese mixture. read more

• Chicken
• Sauce
• Fried fingerling potatoes

Chicken breast is prepared in small rolls with a filling of chopped fried mushrooms and goat cheese, which perfectly complements the rich mushroom flavor with its creamy texture and slight tartness. The rolls are made from thinly pounded breasts with - read more

Tired of fresh, fried, stewed, and baked zucchini? Make crispy, healthy chips that never get boring and are loved by everyone—kids and adults alike. For making chips, it's best to use smaller zucchini. Cut them into... read more

Turn juicy, ripe tomatoes into delicious chips that offer a delicious, healthy crunch. The chips are ready in minutes, and you don't need an oven, a vegetable dehydrator, or a deep fryer. The vegetables are chopped - read more

How can you not love a crunchy, salty snack that's also healthy?! Especially when it's incredibly easy to make, consisting of just cabbage leaves, oil, and a pinch of spices. Cheap, quick, and delicious. Kale chips are the perfect... read more

Acorn squash chips are a crunchy, salty snack with a naturally sweet flavor that's irresistible. Thinly sliced ​​on a mandoline, the squash is then literally toasted in the oven at a low temperature, resulting in... read more

When hosting a Halloween party, think about all the little details that complement the festive atmosphere, especially the snacks. Place a bowl of Black Marsh dipping sauce on the table and arrange dark blue corn tortilla chips around it. read more

Potato chip toffee is an interesting and unusual alternative to nut toffee. It's just as easy to make; the key is to choose thick, firm chips so they're not too brittle. First, caramelize the butter and... read more

It's no coincidence that this burger is called the Maui Luau, which means Hawaiian party. All its ingredients merge into an exotic, sweet and spicy flavor that will transport you to the hot islands. This colorful and unusual burger is unlike any other— read more

These burgers feature unusual beef patties stuffed with cheddar cheese, which melts beautifully into the meat when grilled. Each patty is cooked in an individual foil package, where it's first steamed and then... read more

Bake a simple Mexican-style breakfast casserole made with eggs, crispy corn tortillas, cheese, and mildly flavored canned chili peppers. Because some of the eggs are replaced with egg whites and the tortillas are baked in the oven instead of in oil, read more

• Potato
• La Buat Spice Mix

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her at La Boîte á Epice, a spice shop where New York's top chefs shop. You can mix this seasoning yourself at home, as below - read more

If you have dried out tortillas that are tasteless to eat and too bad to throw away, thrifty Mexicans have come up with a dish called Chilaquiles, which has long been a traditional dish in Mexico. The basis of Chilaquiles is crispy, leftover tortillas - read more

If you have leftover grilled shrimp from last night's picnic, give them new life by making a delicious appetizer. Pico de gallo is a traditional Mexican salsa made with finely diced fresh tomatoes, onions, and peppers. read more

• Nachos
• Honey cream with horseradish

Whether you're gathering with friends to watch a game or simply hosting a house party, nachos, a Mexican snack, are perfect for such occasions. Traditional nachos are corn chips or corn tortilla chips that - read more

Make a hearty corn dip to go with your chips by mixing canned corn, canned peppers, shredded cheese, and mayonnaise. Bake until the corn softens and the cheese melts, giving the dip a gooey consistency. read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

A rich cheddar cheese sauce mixed with roasted broccoli makes a delicious dip that goes perfectly with any appetizer. Serve it hot, before the cheese sets, and dip baked potato slices into the dip. read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

A delicious Mediterranean flavor is added to these burgers with a fragrant yogurt sauce, made in the style of traditional Greek tzatziki. Mix plain yogurt with feta, grated cucumber and garlic, mint, salt, and pepper, and spread on... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

Most people think of apples primarily as a dessert fruit, and when it comes to main courses, the best that comes to mind is roast duck. However, they complement both meat and fish dishes beautifully. Depending on the variety and... read more

It's hard to resist the pleasure of crunching on potato chips. But to make this delicious snack less unhealthy, bake your own chips in the oven. Eggplant is a great alternative to potatoes. Eggplant chips turn out like this: read more

It's hard to resist such a delicious snack as battered onion rings. But if you're concerned about the huge amount of calories and fat in deep-fried onions, there's a healthier alternative. Bake the rings in the oven. This method has two options: read more

Lovers of new and unusual flavors will love these chocolate-covered potato chips. Melt your favorite chocolate and dip the rippled chips in it. Let them harden and serve as an appetizer at a house party. read more

Julia Child is one of the most famous chefs in the United States and the world. Back in the middle of the last century, she was the first to host cooking shows on television. Specializing primarily in French cuisine, she also created recipes for traditional dishes. read more

• Hamburgers
• Cheese sauce

Following the route, you can connect with American history and explore such a cultural landmark as the Santa Fe Trail. The route passed through Comanche villages. And as much as one would like to preserve these memories, they have sunk into oblivion. But the clay style - read more

• Hamburger
• Mayonnaise with mustard and horseradish

Bobby Flay's chain of home-cooked restaurants makes a signature "Crunch Burger," aka the "crunchy" burger. It has all the usual ingredients, like red onion, tomato, romaine lettuce, and horseradish mustard, but it's been put together in such a way that if you're craving a little crunch, read more

• Chips
• BBQ spice mix

Potato chips are a favorite among many. It's entirely possible to make this crunchy snack at home. All you need is a deep fryer and a few spices. A potato grater, which allows you to shred the potatoes into thin slices, will also come in handy. read more

Homemade Chips Recipe - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Sprinkling
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Homemade crumble pie with a corn and chili filling and a crisp topping. read more

Detailed recipe with photos.

• Homemade corn buns
• Vegetable physalis topping
• Chipotle ketchup

Detailed recipe with photos.

Hot dog with fries. - read more

Detailed recipe with photos.

Serve warm cheese sauce as an appetizer for guests while dinner is still being prepared. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the topping:

Detailed recipe with photos.

• Chile:
• Side dishes to choose from:

Detailed recipe with photos.