Sour Cream Dip with Parmesan
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 2 tbsp.
Complexity: easily
Quantity: 2 tbsp.
Nutritional value per serving:
Serving size: 1 of 6
Calories 188, total fat 14 G., saturated fats 9 G., proteins 10 G., carbohydrates 6 G., fiber 0 G., cholesterol 35 mg, sodium 252 mg, sugar 0 G.
Serving size: 1 of 6
Calories 188, total fat 14 G., saturated fats 9 G., proteins 10 G., carbohydrates 6 G., fiber 0 G., cholesterol 35 mg, sodium 252 mg, sugar 0 G.
For a casual house party, there's no better appetizer than a delicious dip for dipping chips and crackers. It's also a great way to serve it to guests while they wait for the main course, as it's ready in minutes. Simply mix sour cream with grated Parmesan and Dijon mustard. For a rich and vibrant flavor, it's recommended to grate a chunk of Parmesan just before cooking, and especially avoid store-bought grated cheese. Arrange black pepper-flavored chips around the dip and serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 container (450 g) of low-fat sour cream
- 0.5 tbsp. freshly grated parmesan
- 1 tbsp Dijon mustard
We recommend
Recipes with similar ingredients: sour cream, Parmesan cheese, Dijon mustard, chips
Cooking the dish according to the recipe:
- Place all ingredients in a bowl and mix well. Serve the dipping sauce with potato chips with black pepper flavor.
Note
If you decide to add salt to the dip, do so carefully, as it contains quite salty Parmesan.
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