Sour cream sauce with onions
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 150 ml.
Complexity: easily
Quantity: 150 ml.
This refreshing sour cream sauce with green onions and garlic is easy to make at home and tastes just like in a restaurant. It's a great dip for chips, fried chicken, fish, or fresh vegetables. You can also use it as a salad dressing if desired.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup sour cream
- 1/3 cup of sour milk or kefir
- 1/4 cup mayonnaise
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Cooking the dish according to the recipe:
- Mash 1 clove of garlic with 1/4 teaspoon coarse salt to form a coarse paste. In a bowl, combine the garlic paste, 0.5 cups sour cream, 1/3 cup yogurt or kefir, 1/4 cup mayonnaise, 2 teaspoons vinegar, and 2 tablespoons chopped chives. Season with salt and pepper to taste.
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