Time: 10 min.
Complexity: easily
Servings: 4 - 6

This zesty sour cream-based dip is perfect for snacking on fresh vegetables. Lemon juice, chopped fresh mint and parsley, onion powder, and garlic powder infuse it with a bright, refreshing flavor. Let the dip sit in the refrigerator for a while to allow the sour cream to absorb more of the flavors, and then serve.

Ingredients:

• 1 cup sour cream
• 2 tbsp. milk
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sour cream, milk, garlic powder, onion powder, lemon zest, mint

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Preparation:

Step 1
• In a bowl, combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon coarse salt, 1/4 teaspoon each garlic powder, onion powder, 1 tablespoon lemon juice, 2 teaspoons each lemon zest, chopped mint, and parsley. Stir to combine.

Votes: 1

Author of the recipe - Nancy Fuller is an American chef, businesswoman, and host from Claverack, New York.